The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!
Smithey Ironware is a backyard story. Their founder, Isaac Morton, hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos design of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family.
After years of studying collector’s books and bird-dogging rusty old pieces to restore to their 1890’s 19th century glory, the prospect of creating something new piqued his curiosity. Creating and sharing a cast iron cookware line that honored the classic style of vintage pieces, but also harnessed modern technology and processes, just felt like a good idea. And from that idea – that a lost art might be restored into a modern icon - Smithey Ironware was born.
Forged by happenstance, Smithey partnered with renowned Charleston blacksmith (and Naval base neighbor) Robert Thomas in late 2018 to expand into carbon steel cookware. Each piece of the farmhouse collection is individually hand-forged and visually unique, while sharing core design features true to the Smithey name. The resulting cookware is as beautiful as it is functional.
We are proud of what we make. We design and craft our cookware in the USA, and our talented team of craftsmen and women individually inspects every Smithey multiple times throughout the manufacturing process. We guarantee the quality of every Smithey for life. We intend for your Smithey to become a cherished possession, and we are here to support you in your cooking journey. Use it well.